Chinese Food
All Recipes
The love of office workers: eryngii mushroom in cold sauce
For office workers, food is simple and convenient on the premise of nutrition and delicacy. Especially the dinner from Monday to Friday. In the time of 20-30 minutes, it is a test for office workers to match meat and vegetable, taste and nutriti... ...
Hunan chopped chili
It's wet in Hunan, so it's mainly hot food. We all know the story of eating hot pepper during the long march. So it's eating hot pepper to win the war.
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Stir fried mung bean sprouts
Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.
Rice with lobster and curry
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Hainan Chicken Rice
Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. L... ...
Western style food Kwai Chai, tomato sauce and rosemary roasted potatoes.
Do the disabled want to make western food with high standards? Can I only fry steak with black pepper sauce? No。 Good looking and delicious Western food look here.
Cauliflower
Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she wa... ...
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
A dish for novice cooks with a long face
Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I c... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
Dried Xianggu meat slices
Too much food. It's really comfortable
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Stir fried flower beetle
Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.
